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Chicken With Tomatoes and Mushrooms
- 1 3 1/2- to 4-pound chicken, cut into pieces
- 3 tablespoons olive oil
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 1/2 pounds red or new potatoes, cut into 1 1/2-inch pieces (peeled, if desired)
- 1 sprigs fresh rosemary
- 1 pint whole grape or cherry tomatoes
- 8 ounces button mushrooms, quartered
Directions:View on Real Simple
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