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Chicken With Tarragon and Leeks
- 1 1/2 pounds baby new potatoes (about 16)
- 8 small skinless chicken thighs (1 1/2 pounds)
- 3 leeks (white and light green parts), halved lengthwise and cut into 1 1/2-inch pieces
- 1 cup dry white wine
- 1 Kosher salt
- 1/3 cup 10-ounce package frozen peas
- 1 tablespoon heavy cream
Directions:View on Real Simple
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