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Chicken With Roasted Sweet Potato Salad
- 2 sweet potatoes (about 1 pound), peeled and cut into thin wedges
- 1 red onion, thinly sliced
- 3 tablespoons olive oil
- 4 6-ounce kosher salt and black pepper
- 1 boneless, skinless chicken breasts
- 2 tablespoons bunch spinach, thick stems removed (about 4 cups)
Directions:View on Real Simple
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