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Chicken With Potatoes, Bacon, and Cabbage
- 3/4 pound new potatoes, thinly sliced
- 2 tablespoons olive oil
- 4 kosher salt and black pepper
- 3 6-ounce boneless, skinless chicken breasts
- 1 slices bacon, chopped
- 1 tablespoon small shallot, minced
- 3 tablespoons whole-grain mustard
- 1/2 cider vinegar
Directions:View on Real Simple
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