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Chicken With Portobello Mushrooms and Artichokes


Chicken With Portobello Mushrooms and Artichokes Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 small onion, thinly sliced
  • 2 portobello mushrooms
  • 1/2 cup beef broth
  • 2 teaspoons dried tarragon
  • 5 canned quartered artichoke hearts
  • 1/2 cup brandy
  • 1/4 cup lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 344
Total Fat 8.6g
Saturated Fat 1.4g
Cholesterol 68mg
Sodium 290mg
Total Carbohydrate 13.7g
Dietary Fiber 2.1g
Sugars 1.8g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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