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Chicken With Olives and Carrots


Chicken With Olives and Carrots Recipe

Ingredients:
  • 1 cup short-grain brown rice
  • 1 tablespoon Kosher salt and black pepper
  • 4 olive oil
  • 1 6-ounce boneless, skinless chicken breasts, cut into 2 1/2-inch pieces
  • 2 onion, sliced
  • 1 1/2 cups cloves garlic, smashed
  • 4 low-sodium chicken broth
  • 1/2 cup carrots, cut into 1/2-inch pieces
  • 1/8 teaspoon pitted kalamata olives
  • 1 cup crushed red pepper
Directions:
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Rank

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