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Chicken With Mushrooms and Green Beans
- 1 3 1/2- to 4-pound chicken, cut into pieces
- 3/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 2 cloves garlic, finely chopped, plus 12 whole cloves, unpeeled
- 1 small navel orange, halved
- 3/4 pound green beans, trimmed
- 1 10-ounce package button mushrooms, caps quartered
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