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Chicken With Mushroom Sauce
- 1/2 cup flour
- 8 boneless, skinless chicken thighs (1 1/2 pounds)
- 2 tablespoons kosher salt and black pepper
- 8 ounces olive oil
- 1/2 cup cremini mushrooms, halved
- 1/2 cup white wine
- 1 pound chicken broth
Directions:View on Real Simple
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