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Chicken With Grilled Peaches and Arugula


Chicken With Grilled Peaches and Arugula Recipe

Ingredients:
  • 4 6-ounce boneless, skinless chicken breasts
  • 2 tablespoons plus 1 teaspoon olive oil
  • 2 kosher salt and black pepper
  • 3 medium red onions, sliced into 1/2-inch-thick rounds
  • 1 peaches, cut into wedges
  • 2 tablespoons bunch arugula, thick stems removed (about 4 cups)
  • 2 ounces balsamic vinegar
Directions:
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