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Chicken With Creamy Spinach and Shallots
- 2 tablespoons olive oil
- 8 small chicken thighs (about 2 pounds)
- 4 kosher salt and black pepper
- 1/4 cup shallots, thinly sliced
- 1/4 cup dry white wine
- 2 sour cream
Directions:View on Real Simple
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