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Chicken With Acorn Squash and Tomatoes
- 1 small acorn squash (about 1 1/2 pounds), halved, seeded, and sliced 1/4 inch thick
- 1 pint grape tomatoes, halved
- 4 cloves garlic, sliced
- 3 tablespoons olive oil
- 4 kosher salt and black pepper
- 1/2 teaspoon 6-ounce boneless, skinless chicken breasts
- 2 tablespoons ground coriander
Directions:View on Real Simple
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