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Chicken Wings with Ginger and Caramel Sauce
- Caramel (recipe follows)
- 1/3 cup sugar
- 1/4 cup plus 2 tablespoons nam pla (Thai fish sauce)
- 2 garlic cloves, sliced
- 4 shallots, sliced
- 2 1/2 pounds chicken wings
- One 1-inch piece fresh ginger, julienned
- 2 teaspoons cracked black peppercorns, plus more for garnish
- 6 sprigs fresh cilantro
Directions:View on Epicurious
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