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Chicken Wings with Explosive Chile Recipe

Chicken Wings with Explosive Chile Recipe Recipe

  • About 2 quarts canola oil
  • 3 pounds chicken wings, separated into drumettes and midsections (or flats), wing tips discarded
  • Kosher salt
  • 1 star anise pod
  • 2 tablespoons red pepper flakes
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons Sichuan peppercorns
  • 1 cup dried red Chinese
  • or dried arbol chiles
  • 1 (1/2-inch) piece fresh ginger, peeled, very thinly sliced, then thinly sliced into matchsticks
  • 2 tablespoons coarsely chopped fresh cilantro
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