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Chicken Wing Dip
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup pepper sauce (such as Frank's Red Hot®)
- 1 cup Ranch-style salad dressing
- 2 cups diced cooked chicken
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 9.5g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|