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- 6 eggs, lightly beaten
- 3 pounds skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter
- 1 pound mushrooms, sliced
- 1 cup seasoned bread crumbs
- Vegetable oil
- 6 fluid ounces dry white wine
- 1/2 pound sliced Muenster cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 34.6g|
|Saturated Fat 17.8g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|