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Chicken Wilson

Chicken Wilson Recipe

  • 6 eggs, lightly beaten
  • 3 pounds skinless, boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 cup seasoned bread crumbs
  • Vegetable oil
  • 6 fluid ounces dry white wine
  • 1/2 pound sliced Muenster cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 668
Total Fat 34.6g
Saturated Fat 17.8g
Cholesterol 396mg
Sodium 842mg
Total Carbohydrate 17.8g
Dietary Fiber 1.7g
Sugars 3.5g
Protein 64.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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