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Chicken Wild Rice Soup II

Chicken Wild Rice Soup II Recipe

  • 1 cup uncooked wild rice
  • 1 cup water
  • 1 cup water
  • 3 tablespoons butter
  • 2 skinless, boneless chicken breast halves - cubed
  • 1 onion, diced
  • 1/2 cup chopped celery
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 2/3 cups milk
  • 1 (14.5 ounce) can sliced carrots
  • 3 tablespoons sliced almonds
  • 5 tablespoons butter
  • 3 tablespoons dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 326
Total Fat 19.3g
Saturated Fat 9.8g
Cholesterol 60mg
Sodium 803mg
Total Carbohydrate 24.8g
Dietary Fiber 2.4g
Sugars 6.8g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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