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Chicken Wellington Casserole

Chicken Wellington Casserole Recipe

  • 2 teaspoons butter
  • 2 skinless, boneless chicken breast halves
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (4 ounce) package refrigerated crescent rolls
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 541
Total Fat 33.9g
Saturated Fat 15.7g
Cholesterol 122mg
Sodium 806mg
Total Carbohydrate 24.9g
Dietary Fiber 0.5g
Sugars 4.6g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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