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Chicken Wellington Casserole
- 2 teaspoons butter
- 2 skinless, boneless chicken breast halves
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sliced fresh mushrooms
- 1 tablespoon chopped green onion
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 1 (4 ounce) package refrigerated crescent rolls
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 33.9g|
|Saturated Fat 15.7g|
|Total Carbohydrate 24.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|