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Chicken Waterzooi


Chicken Waterzooi Recipe

Ingredients:
  • One 5-pound fowl or equivalent in broilers, quartered, with all giblets except liver
  • 3 quarts water, or as needed
  • 6 tablespoons (¾ stick) unsalted butter
  • 2 large onions, coarsely chopped
  • 3 medium leeks, white portions only, chopped
  • 1 large or 2 small parsley roots, scraped and diced; or 1 small parsnip; or 1 large carrot, chopped
  • 3 celery stalks, chopped
  • 1 large bay leaf
  • ½ teaspoon ground thyme, or 3 fresh sprigs
  • 1 cup dry white wine
  • 3 or 4 parsley sprigs
  • 8 to 10 white peppercorns
  • 1 teaspoon salt, or to taste
  • 4 egg yolks
  • 1 cup heavy cream
  • 2 to 3 tablespoons lemon juice
  • Ground white pepper, to taste
  • 1 or 2 boiled, peeled small potatoes per serving
  • Chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 399kcal (20%)
Total Fat 24g (37%)
Saturated Fat 13g (63%)
Cholesterol 303mg (101%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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