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Chicken, Walnut, and Red Grape Salad with Curry Dressing
- 2 teaspoons curry powder (preferably Madras-style)
- 1/4 cup light mayonnaise
- 1/4 cup plain nonfat yogurt
- 2 teaspoons mango chutney
- 1 teaspoon minced peeled fresh ginger
- 1/2 teaspoon grated orange peel
- 3 cups 1/2 inch pieces cooked skinless boneless chicken breast
- 1 cup halved seedless red grapes
- 1/2 cup thinly sliced green onions
- 1/3 cup walnuts, toasted, coarsely chopped
- 4 large curly lettuce leaves
- 4 small clusters seedless red grapes
Directions:View on Bon Appetit
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