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- 4 skinless, boneless chicken breast halves - cut into bite-size pieces
- salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 (14.5 ounce) can chicken broth
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 3.2g|
|Total Carbohydrate 12.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|