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Chicken Vindaloo


Chicken Vindaloo Recipe

Ingredients:
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cardamom
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon tomato paste
  • 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
  • 2 large potatoes, cut into 1/2-inch cubes
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 1/2 cups chicken broth
  • 2 tablespoons wine vinegar
  • 1 bay leaf
  • salt and black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 411
Total Fat 11.4g
Saturated Fat 2.7g
Cholesterol 68mg
Sodium 522mg
Total Carbohydrate 50.1g
Dietary Fiber 8.4g
Sugars 10.5g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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