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- 6 medium new potatoes, quartered
- 4 (6 ounce) skinless, boneless chicken breast halves
- 2 teaspoons olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons fresh rosemary, minced
- 1 teaspoon minced garlic
- salt and pepper to taste
- 1/8 cup green onions, chopped
- 1/8 cup pitted black olives, sliced
- 1/2 cup mushrooms, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 1.1g|
|Total Carbohydrate 58.3g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|