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Chicken Vesuvio

Chicken Vesuvio Recipe

  • 6 medium new potatoes, quartered
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 1/8 cup green onions, chopped
  • 1/8 cup pitted black olives, sliced
  • 1/2 cup mushrooms, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 469
Total Fat 5.3g
Saturated Fat 1.1g
Cholesterol 99mg
Sodium 267mg
Total Carbohydrate 58.3g
Dietary Fiber 7.5g
Sugars 3.1g
Protein 46.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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