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Chicken Veronique

Chicken Veronique Recipe

  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 pounds chicken, cut into pieces
  • 1/2 cup orange marmalade
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 3 tablespoons lemon juice
  • 1/2 cup green seedless grapes
  • lemon, sliced
  • Italian parsley, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 550
Total Fat 32.9g
Saturated Fat 9.7g
Cholesterol 147mg
Sodium 357mg
Total Carbohydrate 28g
Dietary Fiber 1.5g
Sugars 18.5g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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