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Chicken Veggie Stir Fry

Chicken Veggie Stir Fry Recipe

  • 3 tablespoons vegetable oil
  • 3 skinless, boneless chicken breast halves - cut into strips
  • 2 stalks celery, chopped
  • 2 zucchini, quartered and sliced
  • 10 mushrooms, sliced
  • 2 cups chopped spinach
  • 1 (3 ounce) package ramen noodle pasta with flavor packet
  • 1 cup uncooked long-grain rice
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1 teaspoon vegetable oil
  • 1/4 cup soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 263
Total Fat 9g
Saturated Fat 2.4g
Cholesterol 27mg
Sodium 695mg
Total Carbohydrate 31g
Dietary Fiber 1.7g
Sugars 1.9g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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