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Chicken Veggie Soup I
- 2 (14.5 ounce) cans chicken broth
- 1 cup baby carrots, halved
- 2 potatoes, peeled and cubed
- 1/2 (4.5 ounce) can mushrooms, drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 22.2g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|