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Chicken Veggie Soup I


Chicken Veggie Soup I Recipe

Ingredients:
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup baby carrots, halved
  • 2 potatoes, peeled and cubed
  • 1/2 (4.5 ounce) can mushrooms, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 98
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 99mg
Total Carbohydrate 22.2g
Dietary Fiber 3.7g
Sugars 2.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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