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Chicken, Vegetable, and Dumpling Soup


Chicken, Vegetable, and Dumpling Soup Recipe

Ingredients:
  • 7 1/2 pounds chicken wings
  • 6 1/2 quarts low-salt chicken broth (preferably organic)
  • 8 large carrots, thickly sliced, plus 2 cups 1/2-inch cubes
  • 3 large onions, peeled, quartered
  • 6 large celery stalks, thickly sliced, plus 2 1/2 cups 1/2-inch-thick slices
  • 4 large parsnips, thickly sliced, plus 2 1/2 cups 1/2-inch cubes
  • 2 whole medium leeks, halved lengthwise, rinsed, thickly sliced crosswise, plus 2 1/2 cups 1/2-inch-thick slices of white and pale green parts
  • 1 1/2 cups plus 2/3 cup chopped fresh Italian parsley
  • 3 tablespoons chopped thyme, divided
  • 1 1/2 teaspoons whole black peppercorns
  • 8 large whole allspice
  • 3 fresh bay leaves
  • 3 1/2 to 3 3/4 pounds large chicken breast halves with skin and bones (4 to 5)
  • 6 tablespoons all purpose flour
  • Fresh-Herb Dumplings (click for recipe)
  • 1/2 cup chopped fresh chives
Directions:
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