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Chicken Vegetable Cobbler


Chicken Vegetable Cobbler Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 leek, washed and chopped
  • Salt and pepper
  • 1 1/2 cups chicken stock (I like Imagine brand)
  • 2 sprigs fresh rosemary
  • 2 medium carrots, cut in chunks
  • 2 chicken breasts, cut into bite sized pieces
  • 1 cup frozen peas
  • 2 tablespoons cornstarch
  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons butter, cut into small pieces
  • 1/2 cup buttermilk
  • 1 egg
  • Directions1. Heat over to 400. Put oil in large skillet over medium heat. When hot, add leek, sprinkle with salt and pepper and cook, stirring occasionally until soft, about 5 minutes.
Directions:
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