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Chicken Vegetable Barley Soup

Chicken Vegetable Barley Soup Recipe

  • 1 cup slivered almonds
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 4 cups sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 cup chopped carrots
  • 5 cups diced red potatoes
  • 3 cups chopped cooked chicken
  • 2 1/2 quarts chicken broth
  • 1 cup quick-cooking barley
  • 2 tablespoons butter
  • 1/2 cup chopped fresh parsley
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 275
Total Fat 12g
Saturated Fat 2.7g
Cholesterol 31mg
Sodium 94mg
Total Carbohydrate 27.1g
Dietary Fiber 5.6g
Sugars 2.8g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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