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Chicken Valdostano

Chicken Valdostano Recipe

  • 2 tablespoons all-purpose flour
  • 6 skinless, boneless chicken breast halves - pounded thin
  • 1/4 cup unsalted butter
  • 10 fresh mushrooms, sliced
  • 3/4 cup dry white wine
  • 3/4 cup chicken stock
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon freshly ground white pepper
  • 6 slices thinly sliced prosciutto
  • 6 slices fontina cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 406
Total Fat 22.7g
Saturated Fat 12.5g
Cholesterol 135mg
Sodium 707mg
Total Carbohydrate 4.7g
Dietary Fiber 0.5g
Sugars 1.4g
Protein 38.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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