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Chicken Under a Brick with Fresh Herb and Garlic Sauce
- 12 garlic cloves, peeled, divided
- 1 1/2 cups (packed) fresh Italian parsley sprig tops
- 1/2 cup balsamic vinegar
- 1/4 cup (packed) fresh mint leaves
- 1/4 cup (packed) fresh basil leaves
- 1 teaspoon dried oregano
- 1/4 teaspoon dried crushed red pepper
- 1 cup olive oil
- 8 large boneless chicken breast halves with skin
- Nonstick vegetable oil spray
- 8 bricks, each wrapped in foil
Directions:View on Bon Appetit
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