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Chicken Under a Brick with Avocados and Chiles


Chicken Under a Brick with Avocados and Chiles Recipe

Ingredients:
  • 1 3 1/2–4-pound chicken, backbone removed
  • 1 tablespoon kosher salt plus more
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons olive oil, divided
  • 2 tablespoons finely grated lemon zest
  • 3 tablespoons fresh rosemary leaves
  • 1 large fresh poblano chile, quartered, seeded
  • 1 large red bell pepper, quartered, seeded
  • 1 red onion, cut into 1/2" slices
  • 1/4 cup (or more) red wine vinegar
  • 2 garlic cloves, sliced
  • 1 cup fresh basil leaves
  • 4 avocados, halved and pitted
  • 1/4 teaspoon chili powder
Directions:
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