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Chicken Tostadas

Chicken Tostadas Recipe

  • 4 corn tortillas
  • 3 tsp olive oil
  • 3/4 c Monterey Jack cheese ..or more
  • 1/2 small red onion, diced small
  • 1/2 tsp chili powder
  • 1 garlic clove, minced
  • 1 cup cooked chicken breast, torn into bite-sized pieces
  • coarse salt & ground pepper
  • 1 tsp fresh lime juice
  • 1 tomato, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • fresh parsley or cilantro
  • Directions1. Preheat oven to 400 degrees lightly on both sides of tortillas w/ 2 tsp oil and place on a rimmed baking sheet. Bake until golden and crisp, 10 minutes. Divide cheese among tortillas and return to oven. Bake until cheese is bubbling, about 3 minutes. Remove from oven and set aside.
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