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- 8 tostada shells
- 1 16-ounce can refried beans
- 1 2 1/2- to 3-pound rotisserie chicken, meat shredded
- 2 cups shredded romaine lettuce
- 3/4 cup fresh salsa
- 1/2 cup sour cream (optional)
- 1/2 cup (2 ounces) grated Monterey Jack or Cheddar
Directions:View on Real Simple
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