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Chicken Tortilla Soup Recipe


Chicken Tortilla Soup Recipe Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1/2 medium onion , medium dice (about 3/4 cup)
  • 1/2 small carrot , peeled and medium dice (about 1/4 cup)
  • 1/2 medium celery stalk, medium dice (about 1/4 cup)
  • 1/2 medium red bell pepper , medium dice (about 1/4 cup)
  • 1 medium garlic clove , minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 4 cups (1 quart) stock or low-sodium chicken broth
  • 1 cup water
  • 1/2 cup canned crushed tomatoes
  • 1 1/2 teaspoons kosher salt , plus more as needed
  • 1/2 teaspoon freshly ground black pepper , plus more as needed
  • 4 to 5 (6-inch) corn tortillas , cut into 1/2-inch pieces
  • 1 1/2 cups vegetable oil
  • 4 (6-inch) corn tortillas
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups shredded, cooked chicken (about 8 ounces)
  • 1/2 cup heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • Shredded Monterey Jack cheese
  • Thinly sliced scallions
  • Sour cream
Directions:
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