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Chicken Tortilla Soup II

Chicken Tortilla Soup II Recipe

  • 6 tablespoons vegetable oil
  • 8 (6 inch) corn tortillas, coarsely chopped
  • 6 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1 onion, chopped
  • 1 (29 ounce) can diced tomatoes
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 3 bay leaves
  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 5 boneless chicken breast halves, cooked
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 418
Total Fat 22.3g
Saturated Fat 3.9g
Cholesterol 69mg
Sodium 796mg
Total Carbohydrate 24.4g
Dietary Fiber 4.4g
Sugars 4.6g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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