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Chicken Tortilla Soup


Chicken Tortilla Soup Recipe

Ingredients:
  • 1 ½ pounds boneless, skinless chicken breast 
  • 1 cup chopped onion
  • 6 garlic cloves, minced
  • 1 tablespoon Canola oil
  • 8 cups reduced-sodium canned chicken broth
  • 2 teaspoons cumin
  • 2 teaspoons chilli powder
  • 1 cup drained canned hominy
  • 2 dried Ancho chillies, stemmed, seeded and coarsely chopped 
  • 16 ounces fresh or frozen white corn
  • 1 (10-ounce) can diced tomatoes with green chilies
  • Corn tortilla chips
  • 1 1/2 cups cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 489kcal (24%)
Total Fat 20g (31%)
Saturated Fat 8g (41%)
Cholesterol 111mg (37%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 12g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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