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Chicken Tortilla Soup
- 1 cup chopped onion
- 3 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 envelope taco seasoning
- 1 1/2 pounds skinless, boneless chicken breast meat - cubed
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 cup shredded Mexican cheese blend
- 1 tablespoon chopped fresh cilantro (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 1.9g|
|Total Carbohydrate 12g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|