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Chicken Tortilla Crunch
- Vegetable cooking spray
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into thin strips
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 2/3 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 1 cup shredded Cheddar cheese
- 1 cup coarsely broken tortilla chips
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 6.1g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|