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Chicken Tortilla Crunch

Chicken Tortilla Crunch Recipe

  • Vegetable cooking spray
  • 1 1/2 pounds skinless, boneless chicken breast halves, cut into thin strips
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2/3 cup Pace® Picante Sauce
  • 2 teaspoons chili powder
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely broken tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 300
Total Fat 14.3g
Saturated Fat 6.1g
Cholesterol 93mg
Sodium 783mg
Total Carbohydrate 9.8g
Dietary Fiber 2.2g
Sugars 2.4g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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