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Chicken Tortilla Casserole
- 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
- 4 tablespoons chicken stock
- 9 (6 inch) corn tortillas, cut into strips
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 (16 ounce) jar salsa
- 1 onion, shredded
- 8 ounces shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 9g|
|Total Carbohydrate 25g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|