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Chicken Tortilla Casserole

Chicken Tortilla Casserole Recipe

  • 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
  • 4 tablespoons chicken stock
  • 9 (6 inch) corn tortillas, cut into strips
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 (16 ounce) jar salsa
  • 1 onion, shredded
  • 8 ounces shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 365
Total Fat 20.2g
Saturated Fat 9g
Cholesterol 66mg
Sodium 1083mg
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 4.9g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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