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Chicken Tortellini Soup With Zucchini and Tomatoes
- 1 recipe Fast Chicken Soup Base
- 1 (9 ounce) package refrigerated small cheese tortellini
- 1 (14.5 ounce) can diced tomatoes
- 2 medium zucchini, diced
- 1 teaspoon dried basil
- 1/2 cup chopped fresh parsley
- Salt and freshly ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 18.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|