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Chicken Tinga Tacos
- 2 1/2 cups shredded deli rotisserie chicken
- 1 (10 ounce) can Old El Paso® red enchilada sauce
- 1 (4.5 ounce) can Old El Paso® chopped green chiles
- 8 Old El Paso® Stand 'N Stuff® taco shells
- 1 cup sliced red onion
- 1/2 cup crumbled queso fresco cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 4.7g|
|Total Carbohydrate 22.4g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|