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Chicken Tinga Tacos


Chicken Tinga Tacos Recipe

Ingredients:
  • 2 1/2 cups shredded deli rotisserie chicken
  • 1 (10 ounce) can Old El Paso® red enchilada sauce
  • 1 (4.5 ounce) can Old El Paso® chopped green chiles
  • 8 Old El Paso® Stand 'N Stuff® taco shells
  • 1 cup sliced red onion
  • 1/2 cup crumbled queso fresco cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 383
Total Fat 16.2g
Saturated Fat 4.7g
Cholesterol 76mg
Sodium 645mg
Total Carbohydrate 22.4g
Dietary Fiber 2.4g
Sugars 2.5g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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