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Chicken Tikka Patties with Yoghurt Mint Sauce
- Chicken 2 breasts, skinned
- Bread 2 slices, white, toasted, crumbled
- Yoghurt 2 tbsp
- Garlic 1 clove, garlic
- Pepper 1 each, red, chilli, chopped
- Coriander 1 tbsp, chopped
- Ginger peeled, grated
- Tumeric 1 tbsp
- Egg 1 each, beaten
- Oil 4 tbsp
- Yoghurt 250 ml
- Lemon 1 tbsp, juice
- Mint 1 tbsp, fresh, chopped
- Pitta bread 1 each, toasted, cut into wedges
- Cucumber 1 each, cut into fine strips
Directions:View on Fine Dining Lovers
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