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Chicken Tikka Masala


Chicken Tikka Masala Recipe

Ingredients:
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1teaspoon table salt
  • 2 pounds boneless, skinless chicken breasts , trimmed of fat
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons vegetable oil
  • 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons vegetable oil
  • 1 medium onion, diced fine (about 1 1/4 cups)
  • 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons grated fresh ginger
  • 1 fresh serrano chile , ribs and seeds removed, flesh minced
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon table salt
  • 2/3 cup heavy cream
  • 1/4c up chopped fresh cilantro or parsley leaves
Directions:
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