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Chicken Tikka


Chicken Tikka Recipe

Ingredients:
  • 1¾ pounds (800 grams) boneless, skinless chicken, cut into 1½-inch (4-cm) cubes
  • 1 teaspoon Kashmiri chile powder or paprika powder
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon table salt
  • ½ cup (125 grams) plain yogurt, drained until thick (see Notes)
  • 1 teaspoon Kashmiri chile powder or paprika powder
  • 1 teaspoon table salt
  • 1 tablespoons fresh ginger paste
  • 1 tablespoons fresh garlic paste
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon garam masala
  • 2 tablespoons refined mustard oil
  • 2 tablespoons melted butter
  • ½ teaspoon chaat masala
  • 2 onions, cut into rings
  • 1 medium lemon, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 394kcal (20%)
Total Fat 19g (30%)
Saturated Fat 6g (32%)
Cholesterol 147mg (49%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 4g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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