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Chicken Thighs with Snap Peas and Agliata


Chicken Thighs with Snap Peas and Agliata Recipe

Ingredients:
  • 12 garlic cloves, crushed
  • ½ cup plus 3 tablespoons extra virgin olive oil
  • 2 salt packed anchovies, filleted, rinsed, and patted dry, or 4 oil packed anchovy fillets, drained
  • ½ cup chopped fresh Italian parsley
  • 2 cups fresh bread crumbs
  • 12 boneless, skinless chicken thighs
  • 3 shallots, sliced ¼ inch thick
  • ½ teaspoon anchovy paste
  • 1 pound snap peas, blanched in boiling water just until bright green, chilled in an ice bath, and drained
  • Olio Piccante  for drizzling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 549kcal (27%)
Total Fat 32g (50%)
Saturated Fat 5g (27%)
Cholesterol 117mg (39%)
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 2g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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