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Chicken Thighs Braised in Garlic and White Wine


Chicken Thighs Braised in Garlic and White Wine Recipe

Ingredients:
  • 2 teaspoons dried oregano
  • 8 kosher salt and pepper
  • 3/4 cup small chicken thighs (about 1 1/2 pounds)
  • 2 tablespoons all-purpose flour
  • 3 olive oil
  • 4 small yellow onions, quartered
  • 3 cloves garlic, thinly sliced
  • 1 cup jarred hot cherry peppers, seeded and roughly chopped, plus 3 tablespoons of the brine
  • 1 cup dry white wine
  • 1 cup low-sodium chicken broth
Directions:
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Rank

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