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Chicken Thigh and Dumpling Stew

Chicken Thigh and Dumpling Stew Recipe

  • 3 tablespoons butter
  • 2 pounds chicken thighs
  • 8 slices bacon
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 1 red onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 (14 ounce) can vegetable broth
  • 1/2 teaspoon paprika
  • 1/2 cup heavy cream
  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 cup water
  • 1 (8.75 ounce) can sweet corn, drained
  • ground black pepper to taste
  • 1 (10 ounce) can buttermilk biscuits
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 533
Total Fat 31.7g
Saturated Fat 12.3g
Cholesterol 118mg
Sodium 1476mg
Total Carbohydrate 33.4g
Dietary Fiber 2.2g
Sugars 6.5g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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