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Chicken Texas Style
- 4 boneless chicken breast halves, butterflied
- 2 roma (plum) tomatoes, sliced
- 4 jalapeno peppers, chopped
- 1 (1 ounce) package dry Ranch-style dressing mix
- 2 cups shredded Colby-Monterey Jack cheese
- 8 slices bacon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 48.6g|
|Saturated Fat 24g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|