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Chicken Tetrazzini with a Twist
- 3 cups uncooked corkscrew-shaped pasta
- 1 medium zucchini, shredded
- 1 medium carrot, shredded
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
- 1/4 cup milk
- 1/4 cup low-fat sour cream
- 2 tablespoons grated Parmesan cheese
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 2.8g|
|Total Carbohydrate 44g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|