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Chicken Tetrazzini for a Crowd
- 1 pound spaghetti, broken into pieces
- 3 (10.75 ounce) cans condensed cream of mushroom soup
- 12 ounces shredded Cheddar cheese
- 6 cups shredded boiled chicken breast meat
- 1 pound sauteed mushrooms
- 1 (4 ounce) jar sliced pimento peppers, drained
- 2 cups reserved chicken broth
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 5.2g|
|Total Carbohydrate 21.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|